A beautiful corner of Skye is set to come alive this June with music, fine food and a celebration of community.
For the first time, The Three Chimneys at Talisker will host a Scottish Summer Ceilidh Dinner on the banks of Loch Harport.
It promises to be an unforgettable evening, where the finest island produce meets the warm spirit of traditional music.
The renowned restaurant, which has partnered with Skye’s oldest whisky distiller, Talisker, invites guests to savour a night steeped in the rugged beauty of the island.
Nestled on the Minginish peninsula, Talisker Distillery is a place where sea spray hangs in the air and the wild landscape inspires every bite and dram.
The chefs at The Three Chimneys draw on this coastal setting to create a menu brimming with flavour and crafted with care.
Guests will enjoy a three-course dinner that celebrates local growers, crofters, producers and craftspeople.
After dinner, the room will fill with the joyous sounds of a traditional ceilidh, led by local musicians Peter Morrison and Seumas MacLennan.
Diners are encouraged to tap their feet or take to the floor as the music carries through the evening.
There is something truly special about dancing the night away with views across the loch to Talisker’s storied still house.
The event takes place on Saturday 28 June, with bookings available from 6pm to 7.45pm.
Music begins at 8pm and continues until around 10.45pm.
Tickets are priced at £75 per person, which includes the three-course meal and ceilidh performance.
This is a rare chance to experience the magic of Skye in summer, where good food, good company and good music come together in one extraordinary setting.
To book your place, visit https://talisker.threechimneys.co.uk
