The Crofting Commission has issued a final reminder to crofters across Scotland to submit their Annual Notice before the deadline on 6 April, 2026.
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Farm leaders across the UK are warning that rising costs and global instability are putting food production under strain, raising concerns about supply chains, farm profitability and the long term resilience of the UK’s food system.
Glenmorangie has launched The Thirty, its oldest core range whisky, a 30 year old single malt combining Burgundy cask finishing with classic Highland character.
NFU Scotland has welcomed the Rural Support Plan as a step forward, while warning that funding pressures and delivery details will be key to its success for farmers and crofters.
The World Tattie Scone Championship returns to the Taste of Nairn festival on 9 May, inviting cooks of all abilities to compete for the title using Scotland’s iconic breakfast favourite.
NFU Scotland has warned that rising fertiliser and fuel costs linked to global tensions could threaten farm production and food security, urging the UK Government to act to support farmers and stabilise supply.
Harry Gow bakeries across the Highlands are selling special bee themed cupcakes throughout March to raise funds for the mental health charity Mikeysline, helping support vital services for people facing emotional distress across the region.
Scotland’s whisky industry has become the centre of a political row after new figures revealed a £156 million fall in alcohol duty revenue following a Treasury tax rise, raising questions about the impact on producers and public finances.
A seafood delivery business serving Skye and Lochalsh has secured loan support from Highland Opportunity Investments Limited, helping protect a trusted West Highlands route while investing in digital ordering and future growth.
Inverness Cocktail Week returns from 20 February to 1 March 2026, with 50 venues offering £5 to £7 cocktails, signature drinks and exclusive deals across bars and restaurants in the city centre.
Cobbs has been re appointed to run the Port of Cromarty Firth gift shop in Invergordon for the 2026 and 2027 cruise seasons, as more than 95 ships prepare to visit the Highland port this year.
The First Minister has outlined new funding commitments and policy stability for Scottish farming at the NFUS AGM, including support for direct payments, farm investment and rural industries aimed at strengthening agriculture and crofting through to 2030 and beyond.
The UK Government has outlined plans to support farmers, crofters and rural communities at the NFUS conference, highlighting closer partnership working, rural growth initiatives and new measures aimed at strengthening Scotland’s agricultural and food sectors.
NFU Scotland is set to host its 2026 AGM and conference in Glasgow as farmers, crofters and political leaders gather to debate the future of Scottish agriculture, launch a new manifesto, and address funding, reform and profitability at a crucial moment for the sector.
An exclusive Sea and Spirit dining experience will take place at the Pierhouse Hotel in Port Appin on 27 March, pairing a six course Argyll seafood tasting menu with Oban whisky to celebrate a new coastal partnership.
Drivers on the A835 near Garve face long term traffic lights until November 2026 as major retaining wall works begin, with BEAR Scotland replacing a damaged structure to improve long term safety for road and rail users.
Laùra Hänsler has set out her vision for Skye, Lochaber and Badenoch, positioning herself as a locally rooted candidate focused on A9 delivery, community representation, and giving Highland voices stronger influence in national decision making.
Susie McCabe brings her Best Behaviour tour to Eden Court in Inverness on 10 April, following a major year on stage and screen, offering Highland audiences a sharp, personal and highly anticipated night of stand up comedy.
Dingwall’s 800 celebrations continue with a vibrant puppet procession and seed giveaway, bringing the community together to celebrate nature, local heritage and a shared commitment to growing and sustainability.
The Inverness Castle Experience is extending its opening hours and introducing new food and outdoor dining options, offering visitors more ways to enjoy one of the Highlands’ key attractions as the spring and summer season begins.
Two of Forres’ most historic landmarks are reopening for the season, offering visitors a chance to explore local heritage while volunteers work to keep these treasured sites open for future generations.
