Pub tenants across Scotland are raising a glass to a new code that promises more rights, more freedom, and more local beers on tap.
The long-awaited Scottish Pubs Code comes into force today, giving tied pub tenants a stronger hand in running their businesses.
Under the new measures, tenants can now stock a broader range of draught beers, not just those sold by their pub-owning company.
That’s good news for drinkers keen to support local breweries and sample something beyond the usual suspects.
It also means small and independent producers have a better shot at getting their beers into pubs across the country.
Landlords must now give prospective tenants clearer information on costs before any contract is signed.
That includes details on rent, maintenance, and other expenses so that budding publicans aren’t left in the dark.
The move aims to avoid costly fallouts and level the playing field between tenants and the pub giants.
Employment Minister Tom Arthur called it a “good deal” for hospitality and a “boost” for customers who want better choice at the bar.
From June, the Code will go even further by giving tenants the right to ask for different kinds of leases.
That could offer more flexibility, more control, and more of a say in how their business is run day to day.
The changes are the result of years of consultation with those in the trade who’ve long called for fairer treatment.
To make sure the new rules stick, an independent adjudicator has been appointed to oversee the Code.
Sarah Havlin will take charge of ensuring the rules are applied and will step in to settle any disputes that arise.
Scotland’s tied pub model has come under fire in the past, with some tenants claiming they were locked into unfair deals and had little room to grow.
This new Code hopes to fix that by giving publicans the tools they need to thrive, not just survive.
And with pubs facing pressures from every angle, from energy costs to changing drinking habits, any help is welcome.
For punters, it could mean a trip to the local pub gets a little more exciting, with new local brews hitting taps soon.
And for those behind the bar, it’s a long-overdue chance to make their pub truly their own.
The pint has never looked more promising.
