Hou Hou Mei, a new restaurant serving modern Asian cuisine, has opened in Inverness.
Created by husband and wife duo JP and Karen Saint, the restaurant invites diners to experience the Chinese custom of sharing dishes, where they can select from a diverse menu of small plates, indulgent main courses and delicious desserts.
The menu also features vegan and gluten-free options.
JP, formerly head chef at Links House at Royal Dornoch and most recently Rocpool Reserve, and Karen, who was behind successful baking business Saintly Bakes, now combine their extensive experience and passion for food to bring Hou Hou Mei to the Highland capital.
“Cooking and baking have been part of my life for as long as I can remember, from being taught how to cook Asian cuisine by my mum to starting my first baking business.
“And now, I’m so excited to join forces with my incredibly talented husband to bring a new style of Asian cuisine to Inverness,” explained Karen Saint.
“Hou Hou Mei, which means ‘very yummy’, has been a long-held dream and I hope everyone who visits enjoys the food as much as we’ve enjoyed creating it.”
Located on Tomnahurich Street, the new restaurant has been extensively refurbished by JP and Karen, who have two children, four-year-old Lyanna and one-year-old Mylo.
JP Saint added:
“Hou Hou Mei has become like our third child!
“It’s been a long journey, but we’re delighted to finally open the doors to our restaurant.
“We’ve had so much fun creating the menu too.
“Favourite dishes include our slow cooked Char Sui Pork Belly and our take on Katsu Curry with ‘Paw Paw’s Curry Sauce’, which is inspired by Karen’s mum.
“I can’t wait to welcome locals and visitors to Inverness – I really hope they love what we’ve created.”
Hou Hou Mei is now accepting bookings from 16:30 to 21:30, Tuesday to Sunday.
Bookings can be made at houhoumei.co.uk.