Two chefs from The Dipping Lugger have been named finalists in one of the UK’s most respected culinary competitions.

Head Chef David Smith and Junior Sous Chef Fin MacDonald have both been shortlisted in the Craft Guild of Chefs Awards 2026, placing them among the country’s leading chefs and emerging talent.

David has been recognised in the Restaurant Chef category, while Fin has been shortlisted in the Young Chef category.

Often described as the chefs’ equivalent of the Oscars, the awards celebrate excellence across the hospitality industry, from apprentices through to some of the most established names in British kitchens.

For a small Highland kitchen to produce two finalists in the same year is a significant achievement and reflects the growing reputation of the region’s food scene.

David Smith said:

“It’s a real honour to be shortlisted alongside such an incredible group of chefs.

“What we’re doing at The Dipping Lugger is all about showcasing the best of the Highlands with creativity and care, and this recognition reflects the hard work of the whole team.”

Fin MacDonald said:

“To be named a finalist at this stage in my career is amazing.

“I’m constantly learning, and being surrounded by such a supportive and passionate team pushes me to improve every day.

“I’m really proud to represent The Dipping Lugger on a national stage.”

Co owner Robert Hicks said:

“Fin just embodies what this industry is all about, enthusiasm, dedication, sheer hard work, and a willingness to roll up your sleeves and get stuck in, no matter what level you’re at.

“At the end of the day, you’re only as good as the team around you, and Fin is a credit to ours.

“Massive congratulations, well done!

“We’re equally proud of David.

“His leadership in the kitchen and commitment to excellence have helped put The Dipping Lugger firmly on the culinary map.

“To see both head chef and junior sous chef recognised at this level is a fantastic achievement for the whole business.”

The awards will be presented at a ceremony in London, where winners across a range of categories including sustainability and training will be announced.

Previous recipients of top honours include Clare Smyth, Asma Khan and Simon Rogan.

For Ullapool and the wider Highlands, it is another sign that the region’s food story is gaining national attention.

And for two chefs working side by side in a coastal kitchen, it is proof that quiet consistency still cuts through.

For more information on the Craft Guild of Chefs, please visit: https://craftguildofchefs.org