An Inverness bakery that began with a single shop in Cradlehall is preparing to open its fourth outlet after 13 years of growth, creating jobs, winning national awards and becoming one of the Highlands' best known food success stories.
Cairngorm Brewery in Aviemore has won Silver at the prestigious Champion Beer of Britain 2026 competition with its Wildcat premium bitter alongside further success for its Black Gold stout.
A free Discovery Event in Inverness is giving people the chance to explore what life running their own pub could really look like, with advice, support and opportunities available through Star Pubs.
Two champions shared the title at this year’s World Tattie Scone Championship during Taste of Nairn as crowds gathered for the popular Highland food and drink festival.
Marks & Spencer has expanded its lower strength beer range with four new summer drinks as growing numbers of UK consumers seek healthier alcohol moderation and greater choice across low and mid strength options.
Scotch whisky producers have welcomed reports that Donald Trump will remove US tariffs on whisky imports, with industry figures saying the move could strengthen exports, improve competitiveness and boost confidence across Scotland’s premium spirits sector.
Glenmorangie has released a limited edition whisky co-created with Harrison Ford, blending Highland craftsmanship with Hollywood influence in a new single malt available from May 2026.
Nearly half of Scottish voters blame government policy for pub closures, with growing calls for fairer business rates and stronger political support to protect local pubs at the heart of communities.
Glenmorangie has released a Hollywood style teaser for its upcoming ‘Something Nice’ launch, building anticipation ahead of its 4 May release with cinematic branding and early five star reviews.
The Three Chimneys and Talisker Distillery have launched a new Distillers Table Experience on Skye, combining whisky, local food and coastal setting in a limited series of exclusive dining events.
Hebrides Cruises has launched Hebridean Taste Tales, a new food tourism initiative showcasing west coast producers and bringing local flavours and stories directly to visitors.
The Real Food Cafe in Tyndrum is setting the standard for dog friendly travel in the Highlands, offering dedicated menus, space to relax and a true welcome for pets and their owners.
A new café overlooking Loch Linnhe and Castle Stalker has opened on the Argyll coast, creating jobs and boosting tourism with local food, panoramic views and a fresh destination for visitors.
Two chefs from Ullapool’s Dipping Lugger have reached the finals of the Craft Guild of Chefs Awards 2026, highlighting the growing strength of Highland hospitality on the national stage.
Concerns have been raised over reports that Adult Disability Payment approval rates have fallen from 57 per cent to 34 per cent, prompting calls for answers on how disabled people are accessing support.
The Alliance to Liberate Scotland is appealing to traditional Labour supporters, arguing the party has drifted from its Home Rule roots and calling on voters who support self government to back Scottish independence as the path forward.
With just six weeks to go, Dornoch Music & Beer Festival is preparing for its biggest year yet, bringing live music, family entertainment, food, drink and festival atmosphere to Dornoch Meadows this July.
Landmark Forest Adventure Park near Aviemore has reduced summer ticket prices and launched a new unlimited visit pass ahead of the opening of Temple Rush, Scotland's first six lane toboggan raceway.
The Highland Council's £2 bus fare scheme is driving a sharp rise in passenger numbers while helping residents and visitors travel more affordably across the Highlands ahead of the summer holiday season.
The Scottish Government has launched procurement for the next Northern Isles Ferry Services contract, with around £850 million set to be invested in ferry links connecting Aberdeen, Orkney and Shetland over the next decade.