Hebrides Cruises has launched Hebridean Taste Tales, a new food tourism initiative showcasing west coast producers and bringing local flavours and stories directly to visitors.
The Real Food Cafe in Tyndrum is setting the standard for dog friendly travel in the Highlands, offering dedicated menus, space to relax and a true welcome for pets and their owners.
A new café overlooking Loch Linnhe and Castle Stalker has opened on the Argyll coast, creating jobs and boosting tourism with local food, panoramic views and a fresh destination for visitors.
Two chefs from Ullapool’s Dipping Lugger have reached the finals of the Craft Guild of Chefs Awards 2026, highlighting the growing strength of Highland hospitality on the national stage.
The Crofting Commission has issued a final reminder to crofters across Scotland to submit their Annual Notice before the deadline on 6 April, 2026.
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Farm leaders across the UK are warning that rising costs and global instability are putting food production under strain, raising concerns about supply chains, farm profitability and the long term resilience of the UK’s food system.
Glenmorangie has launched The Thirty, its oldest core range whisky, a 30 year old single malt combining Burgundy cask finishing with classic Highland character.
NFU Scotland has welcomed the Rural Support Plan as a step forward, while warning that funding pressures and delivery details will be key to its success for farmers and crofters.
The World Tattie Scone Championship returns to the Taste of Nairn festival on 9 May, inviting cooks of all abilities to compete for the title using Scotland’s iconic breakfast favourite.
NFU Scotland has warned that rising fertiliser and fuel costs linked to global tensions could threaten farm production and food security, urging the UK Government to act to support farmers and stabilise supply.
Harry Gow bakeries across the Highlands are selling special bee themed cupcakes throughout March to raise funds for the mental health charity Mikeysline, helping support vital services for people facing emotional distress across the region.
Scotland’s whisky industry has become the centre of a political row after new figures revealed a £156 million fall in alcohol duty revenue following a Treasury tax rise, raising questions about the impact on producers and public finances.
A seafood delivery business serving Skye and Lochalsh has secured loan support from Highland Opportunity Investments Limited, helping protect a trusted West Highlands route while investing in digital ordering and future growth.
Inverness Cocktail Week returns from 20 February to 1 March 2026, with 50 venues offering £5 to £7 cocktails, signature drinks and exclusive deals across bars and restaurants in the city centre.
Cobbs has been re appointed to run the Port of Cromarty Firth gift shop in Invergordon for the 2026 and 2027 cruise seasons, as more than 95 ships prepare to visit the Highland port this year.
A dispute over VAT on electric vehicle charging has intensified after HMRC confirmed it will appeal a ruling that could have reduced costs for drivers across the UK.
A growing debate over list vote strategy has emerged ahead of the Holyrood election, with claims it could shape how seats are distributed across Scotland.
AC Scott releases Highlands on 17 April, a deeply personal piano led track shaped by loss and resilience, offering a powerful preview of her debut album Out Of The Blue.
Highland Print Studio is celebrating its 40th anniversary with an exhibition in Inverness, showcasing four decades of creativity, community work and artistic innovation across the Highlands.
Hebrides Cruises has launched Hebridean Taste Tales, a new food tourism initiative showcasing west coast producers and bringing local flavours and stories directly to visitors.
Traitors inspired breaks on the North Coast 500 offer a four night Highland experience featuring castles, coastal landscapes and curated travel across the North Highlands from May to September 2026.
