Scotch whisky producers have welcomed reports that Donald Trump will remove US tariffs on whisky imports, with industry figures saying the move could strengthen exports, improve competitiveness and boost confidence across Scotland’s premium spirits sector.
Glenmorangie has released a limited edition whisky co-created with Harrison Ford, blending Highland craftsmanship with Hollywood influence in a new single malt available from May 2026.
Nearly half of Scottish voters blame government policy for pub closures, with growing calls for fairer business rates and stronger political support to protect local pubs at the heart of communities.
Glenmorangie has released a Hollywood style teaser for its upcoming ‘Something Nice’ launch, building anticipation ahead of its 4 May release with cinematic branding and early five star reviews.
The Three Chimneys and Talisker Distillery have launched a new Distillers Table Experience on Skye, combining whisky, local food and coastal setting in a limited series of exclusive dining events.
Hebrides Cruises has launched Hebridean Taste Tales, a new food tourism initiative showcasing west coast producers and bringing local flavours and stories directly to visitors.
The Real Food Cafe in Tyndrum is setting the standard for dog friendly travel in the Highlands, offering dedicated menus, space to relax and a true welcome for pets and their owners.
A new café overlooking Loch Linnhe and Castle Stalker has opened on the Argyll coast, creating jobs and boosting tourism with local food, panoramic views and a fresh destination for visitors.
Two chefs from Ullapool’s Dipping Lugger have reached the finals of the Craft Guild of Chefs Awards 2026, highlighting the growing strength of Highland hospitality on the national stage.
The Crofting Commission has issued a final reminder to crofters across Scotland to submit their Annual Notice before the deadline on 6 April, 2026.
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Farm leaders across the UK are warning that rising costs and global instability are putting food production under strain, raising concerns about supply chains, farm profitability and the long term resilience of the UK’s food system.
Glenmorangie has launched The Thirty, its oldest core range whisky, a 30 year old single malt combining Burgundy cask finishing with classic Highland character.
NFU Scotland has welcomed the Rural Support Plan as a step forward, while warning that funding pressures and delivery details will be key to its success for farmers and crofters.
The World Tattie Scone Championship returns to the Taste of Nairn festival on 9 May, inviting cooks of all abilities to compete for the title using Scotland’s iconic breakfast favourite.
A new AI Build Day in Inverness aims to help women led Highland businesses unlock growth, automation and practical AI skills as organisers push to position the Highlands as a leading region for AI adoption in Scotland.
The Scottish Greens have welcomed an endorsement from The Muslim Vote Scotland ahead of Thursday’s Holyrood election, highlighting shared positions on equality, anti racism and opposition to Israel’s actions in Gaza.
Belladrum Tartan Heart Festival has launched its first ever football shirt ahead of Scotland’s return to the World Cup, combining Tartan Army spirit with one of the Highlands’ most loved summer festivals.
Alys Williams brings her acclaimed one woman show The Light House to Inverness and Wick, offering a powerful and personal theatre experience shaped by real life and audience connection.
An Ullapool travel firm is expanding into Morocco with a new winter trekking route, building on its work supporting marginalised communities in Uganda and Nepal through ethical tourism.
A new Glencoe village car park has been confirmed to tackle congestion and safety concerns, with plans to improve visitor access, support local businesses and create a more sustainable approach to tourism in the area.
