Scotland’s food traditions are being shaken up, as Lidl’s ‘Guid Food Guide’ reveals the nation’s changing palate.
A whopping 74% of Scots admit they’ve never made cullen skink, and 73% say the same about cranachan.
Stovies, another staple, have also fallen out of favour, with over half of Scots (53%) never attempting the dish at home.
Despite this, Scots aren’t abandoning their heritage entirely but are reimagining it with a modern twist.
A significant 30% of respondents are intrigued by the idea of haggis gyoza, while 24% would welcome a Korean-inspired Scotch pie.
The idea of salt-and-chilli tattie scones excites 40%, and a daring 31% fancy trying black pudding carbonara.
Lidl’s survey also highlights the nation’s growing focus on health.
Nearly 39% of Scots report skipping alcohol entirely in their weekly or monthly shopping, pointing to a rise in demand for low and no-alcohol options.
Gut health is another emerging trend, with 35% seeking products to support a healthy microbiome.
Fermented foods like kimchi, kefir, and kombucha are gaining traction, with 26% of Scots already familiar with the first two and 20% having tried the latter.
Harissa paste, a bold flavour addition, has already made its way to Lidl’s shelves through the Batts range, reflecting Scotland’s increasing appetite for diverse tastes.
The Guid Food Guide, backed by consumer research, insights from Lidl’s Scottish Buying team, and a panel of industry experts, predicts the top 30 products likely to shape Scotland’s food future.
Lidl is inviting Scots to shape this future by voting on potential products.
Shoppers can swipe ‘hot’ or ‘not’ on suggested items via the Lidl Guid Food Guide site, with the first 2,500 participants receiving exclusive £5 Lidl Plus vouchers.
Scottish food and drink producers are also being called to pitch their ideas to Lidl’s Buying team, presenting a unique opportunity to join the retailer’s shelves.
These trends show Scotland embracing its culinary heritage while innovating for a modern, health-conscious future.
To have your say or to explore the full Guid Food Guide, visit Lidl’s site now and help decide what’s next for Scottish dining.
