Scotland’s vibrant seafood sector continues to demonstrate remarkable innovation and commitment to sustainability.
Seaspray (Shetland) Ltd, a distinguished mussel processing company, has secured significant investment from Highlands and Islands Enterprise (HIE) to revolutionise its production processes.
The £49,983 contribution will enable the company to implement cutting-edge machinery that promises substantial environmental and operational benefits.
The new automated shellfish weighing and packing machine represents a transformative leap in production technology, capable of packaging mussels ten times faster than existing methods.
Critically, the investment addresses both operational efficiency and environmental responsibility, with the company targeting a remarkable 30 percent reduction in plastic net consumption.
By implementing a machine that clips, labels, and precisely cuts packaging nets, Seaspray eliminates the need for international bag shipping, simultaneously reducing carbon footprint and operational costs.
The company, established in 2007 and currently owned by Gordon and Julie Johnson, has strategic plans to enhance its market position through this technological upgrade.
Recent leadership additions include young directors Ross and Gayle Macdougall, signalling a forward-thinking approach to business development.
Sourcing mussels from three local family-owned producers – C&A Thomason, Vementry Aquaculture, and Selivoe Shellfish – the company maintains a strong commitment to supporting regional marine industries.
The project is anticipated to generate significant economic impact, with projections indicating additional international sales exceeding £100,000 and potential workforce expansion.
Catherine Hawick from HIE’s Shetland team expressed enthusiasm about supporting this innovative venture, highlighting its potential contributions to local economic sustainability.
Owner Gordon Johnson emphasised the critical nature of investing in efficient, environmentally conscious processes, particularly in challenging economic landscapes.
“We must ensure our exceptional seafood maintains its renowned quality and reaches customers in optimal condition,” Johnson stated, underlining the project’s strategic importance.
The initiative represents a compelling narrative of Scottish entrepreneurship, technological innovation, and environmental stewardship in the marine production sector.
