Plans for a new abattoir in Orkney have received a significant funding boost, offering fresh hope for local farmers, crofters, and producers.
A new facility would help bring high-quality local produce to market, strengthen the island’s economy, and uphold high-welfare meat production standards.
First Minister John Swinney visited Orkney Auction Mart, which has been awarded a £15,000 grant to lead the development of a business case for a modern processing plant.
The funding comes from the Scottish Government’s Small Producers Pilot Fund, which has allocated £256,500 this year to support private kill abattoirs in Shetland, Wishaw, Barra, Dingwall, and Mull.
By investing in localised supply chains, the fund aims to increase the proportion of food grown and processed by small farms and consumed within their communities.
The First Minister reaffirmed the Scottish Government’s commitment to strengthening Scotland’s food supply chain and supporting small producers.
He highlighted the vital role of local marts and abattoirs in sustaining island businesses and ensuring top-tier animal welfare standards.
Swinney emphasised that a new abattoir in Orkney would bring economic benefits and long-term sustainability to the island’s food production industry.
He confirmed that the Scottish Government would continue collaborating with Highlands and Islands Enterprise and Orkney Islands Council as the project moves forward.
Chair of Orkney Auction Mart, Alan Corrigall, welcomed the First Minister and outlined the community’s need for a new abattoir.
Corrigall expressed gratitude for the Scottish Government’s support and stated that the case for the project had been well received.
He underscored the importance of working closely with local butchers and stakeholders to develop a robust business plan for the facility.
The funding marks a crucial step toward securing a sustainable and resilient future for Orkney’s farmers and food producers.
