Glenmorangie has released a Hollywood style teaser for its upcoming ‘Something Nice’ launch, building anticipation ahead of its 4 May release with cinematic branding and early five star reviews.
The Three Chimneys and Talisker Distillery have launched a new Distillers Table Experience on Skye, combining whisky, local food and coastal setting in a limited series of exclusive dining events.
Hebrides Cruises has launched Hebridean Taste Tales, a new food tourism initiative showcasing west coast producers and bringing local flavours and stories directly to visitors.
The Real Food Cafe in Tyndrum is setting the standard for dog friendly travel in the Highlands, offering dedicated menus, space to relax and a true welcome for pets and their owners.
A new café overlooking Loch Linnhe and Castle Stalker has opened on the Argyll coast, creating jobs and boosting tourism with local food, panoramic views and a fresh destination for visitors.
Two chefs from Ullapool’s Dipping Lugger have reached the finals of the Craft Guild of Chefs Awards 2026, highlighting the growing strength of Highland hospitality on the national stage.
The Crofting Commission has issued a final reminder to crofters across Scotland to submit their Annual Notice before the deadline on 6 April, 2026.
The...
Farm leaders across the UK are warning that rising costs and global instability are putting food production under strain, raising concerns about supply chains, farm profitability and the long term resilience of the UK’s food system.
Glenmorangie has launched The Thirty, its oldest core range whisky, a 30 year old single malt combining Burgundy cask finishing with classic Highland character.
NFU Scotland has welcomed the Rural Support Plan as a step forward, while warning that funding pressures and delivery details will be key to its success for farmers and crofters.
The World Tattie Scone Championship returns to the Taste of Nairn festival on 9 May, inviting cooks of all abilities to compete for the title using Scotland’s iconic breakfast favourite.
NFU Scotland has warned that rising fertiliser and fuel costs linked to global tensions could threaten farm production and food security, urging the UK Government to act to support farmers and stabilise supply.
Harry Gow bakeries across the Highlands are selling special bee themed cupcakes throughout March to raise funds for the mental health charity Mikeysline, helping support vital services for people facing emotional distress across the region.
Scotland’s whisky industry has become the centre of a political row after new figures revealed a £156 million fall in alcohol duty revenue following a Treasury tax rise, raising questions about the impact on producers and public finances.
A seafood delivery business serving Skye and Lochalsh has secured loan support from Highland Opportunity Investments Limited, helping protect a trusted West Highlands route while investing in digital ordering and future growth.
A Highlands candidate has criticised Net Zero policies, linking them to rising energy costs and calling for a shift towards North Sea oil and gas as part of a wider economic strategy.
Short term let controls in Badenoch and Strathspey show early signs of impact, but industry leaders have raised concerns over the lack of detailed analysis on housing availability and affordability.
Dornoch Music Festival tickets are selling fast ahead of the July event, with strong demand building for a Highland weekend of live music, community atmosphere and one of the summer’s standout line ups.
AC Scott releases Highlands on 17 April, a deeply personal piano led track shaped by loss and resilience, offering a powerful preview of her debut album Out Of The Blue.
A new Glencoe village car park has been confirmed to tackle congestion and safety concerns, with plans to improve visitor access, support local businesses and create a more sustainable approach to tourism in the area.
The Three Chimneys and Talisker Distillery have launched a new Distillers Table Experience on Skye, combining whisky, local food and coastal setting in a limited series of exclusive dining events.
